Flighty
Premium Member
Which way do you guys do it when you feed table shrimp to a magnifica, shell on or off? Why? any problems either way?
Cooked/ uncooked too. I know people say uncooked like in the wild, but since we have seen concrete evidence of spoiled food causing problems, why not cook it to be safer?
Just curious what everyone else is doing.
Cooked/ uncooked too. I know people say uncooked like in the wild, but since we have seen concrete evidence of spoiled food causing problems, why not cook it to be safer?
Just curious what everyone else is doing.