Aquarist007
New member
<a href=showthread.php?s=&postid=14658453#post14658453 target=_blank>Originally posted</a> by Paul B
We don't do much of that anymore. Bacteria can grow on much less than halabut. :smokin:
that's interesting --I didn't know that halibut had a but---I think I'll pass on next weeks fish and chips:lol: :rollface: :lol: