Vins Fins,
The stink issue is 2 fold.
1) salt is a natural dessicant, it does not "boil off quicker" just as a pot of salted water takes longer to boil, so does salt water take longer to evaporate. That said, since the cooncentration of salt increases as the liquid dries, the environment gets increasingly more hostile for fungus and similar life forms capable of producing a bad odor.
2) Most water from marine tanks is significantly lower in DOC than their freshwater counterparts due to stronger filtration.
The stink issue is 2 fold.
1) salt is a natural dessicant, it does not "boil off quicker" just as a pot of salted water takes longer to boil, so does salt water take longer to evaporate. That said, since the cooncentration of salt increases as the liquid dries, the environment gets increasingly more hostile for fungus and similar life forms capable of producing a bad odor.
2) Most water from marine tanks is significantly lower in DOC than their freshwater counterparts due to stronger filtration.