I jumped in and decided to try a brisket. Did a 7# pork shoulder last week, thing took 16 hrs to reach 190*, so when I got my little 7# brisket, I figured I better start early. Woke up at 4:30 and had the smoker heated up and brisket in there by 5:30. Took 8 hrs to reach 206* and is currently resting.
I couldn't help myself, 8 had to taste it. I haven't cut it to look for the "smoke ring", but from my sneak a taste test, this thing is delicious.
I'm very happy I got this 'lil electric smoker. This is only the 5th or 6th time I've used it, but I love it.
Next up is a turkey fryer. I'm considering oil free.