OT - Lets all sit back and enjoy a good smoke

[Masedaddy]

Nice!!


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[Tweaked]

 

[BfishLpond78]

MMMMMMMM....FUPA snacks :ape:

 

[BfishLpond78]

Been smoking up a storm lately.

Some ribs

Hot dog wrapped with mozz, ground beef and bacon

Meatballs stuffed with mozz, wrapped in bacon and picture with macro lens [emoji847]

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[Tweaked]

FFM balls on a stick and side of BMSS. Bet you make some nice coral coin off a few trays of those sir.

 

[BfishLpond78]

I think the vendors would get ****ed when people are dropping sauce into their tanks as they shop. Plus I'd take everyone's money with these delicious snacks. People go home full and with no coral.


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[kb1094]

I bring the sauce again.

 

[sde1500]

Brisket anyone?

 

[DgenR8]

I jumped in and decided to try a brisket. Did a 7# pork shoulder last week, thing took 16 hrs to reach 190*, so when I got my little 7# brisket, I figured I better start early. Woke up at 4:30 and had the smoker heated up and brisket in there by 5:30. Took 8 hrs to reach 206* and is currently resting.
I couldn't help myself, 8 had to taste it. I haven't cut it to look for the "smoke ring", but from my sneak a taste test, this thing is delicious.
I'm very happy I got this 'lil electric smoker. This is only the 5th or 6th time I've used it, but I love it.
Next up is a turkey fryer. I'm considering oil free.

 

[BfishLpond78]

Did a small smoked corned beef the other day. Came out good but needed to soak in water longer, tad bit salty

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[jml1149]

Not just soak, you need to change that water at least once.

 

[jml1149]

LOL If you need help, I can show you how to set up your APEX to run an automatic water change system for your corned beef!

 

[LQT]

Got a couple of brand new toys this past weekend for the upcoming season of outdoor cooking. Needless to say, I'm super stoked!

 

[LQT]

Finally broke in my new 18.5" WSM, BBQ Guru DigiQ DX2 automatic temperature controller and ThermoWorks Smoke thermometer with some baby back ribs yesterday... Not too shabby!

 

[stiltman]

Finally broke in my new 18.5" WSM, BBQ Guru DigiQ DX2 automatic temperature controller and ThermoWorks Smoke thermometer with some baby back ribs yesterday... Not too shabby!

Looks great. Are you still liking that smoker?

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[LQT]

Looks great. Are you still liking that smoker?

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Indeed I am. The WSM replaces my old propane Camp Chef Smoke Vault. I must say that I much prefer the smoke flavor I get out of charcoal vs propane. The addition of the BBQ Guru temperature controller makes it a truly set and forget set up.

 

[DgenR8]

Nice to see this thread come back. I smoked a turkey for Thanksgiving, also deep fried one the same day. Both in electric appliances made by Masterbuilt.
I do enjoy smoked meat, including turkey. That said, the deep fried turkey was incredible. It was safely fried inside my house.

 

[stiltman]

Indeed I am. The WSM replaces my old propane Camp Chef Smoke Vault. I must say that I much prefer the smoke flavor I get out of charcoal vs propane. The addition of the BBQ Guru temperature controller makes it a truly set and forget set up.

Jealous

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[stiltman]

Nice to see this thread come back. I smoked a turkey for Thanksgiving, also deep fried one the same day. Both in electric appliances made by Masterbuilt.
I do enjoy smoked meat, including turkey. That said, the deep fried turkey was incredible. It was safely fried inside my house.

Those both sound awesome. I'm thinking I need to do more turkey. Why wait till Thanksgiving!?

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