ReefRockerLive
GHL Mitras LX7 Club
Lately, out of 11 clams over 1 month I have been losing my Crocea clams out of the blue. So far I have lost 2 crocea clams, I have had them for 6 months then all of a sudden they stopped opening up. Following that effect, there body became thinner and lighter, then died. What's even more strange is that I was holding 3 clams for a friend, 2 three inch Maximas and a 4" Dersea clam and that Dersea clam died. One of the maximas don't look so good now and is doing the same exact thing as the croceas that died so far. During the time of holding these clams the both croceas died.
Nothing has changed in terms of daily routine or having added new foods.
My levels are as follows:
pH- 8.1
NO2- 0
NO3- 0
NH3- 0
PO4- 0.02
Ca- 480ppm (Purposely high)
Alk- 7 DKH
Avg Temp- 79 F
Could the clams being held hold a bacterial infection? If so, then would there be a cure for this problem? I would be furious if my Blue spot squamossa died.
Tips and/or advice is greatly appreciated.
TIA
RRL
Nothing has changed in terms of daily routine or having added new foods.
My levels are as follows:
pH- 8.1
NO2- 0
NO3- 0
NH3- 0
PO4- 0.02
Ca- 480ppm (Purposely high)
Alk- 7 DKH
Avg Temp- 79 F
Could the clams being held hold a bacterial infection? If so, then would there be a cure for this problem? I would be furious if my Blue spot squamossa died.

Tips and/or advice is greatly appreciated.

TIA
RRL