I don't think it's the salt, but the phyto (large food source) is definitely one thing that helps them boom.
I just spoke to one of our scientists and he said no worries on Mortons (even with iodine in it) and well water. He did say it would be best to either bleach the water or boil it prior to use.
I didn't ask about getting rid of them. I know we worked on that a little while back to get us clean and clear of them. I'll ask and report back tomorrow.
I just spoke to one of our scientists and he said no worries on Mortons (even with iodine in it) and well water. He did say it would be best to either bleach the water or boil it prior to use.
I didn't ask about getting rid of them. I know we worked on that a little while back to get us clean and clear of them. I'll ask and report back tomorrow.