Anyone who wants it, I've compressed the he double hockey sticks out of it, just drop me a email to JMKARCZ@new.rr.com with SALSA in the title. it's about 1.4 megs. not as pretty, but pretty good.
J
J
Last edited:
Salsa... it's a fun word to say...
- Thread starter jmkarcz
- Start date
It changes, every time that I make it... the process of preperation is everything... the way and order, it is made is in my opinion more important that the recipe... but if you'd like.
1/3 bundh of cilantro
1/3 white onion
hot peppers to taste usually 2
garlic. see directions - usually 2 cloves.
tomatos - usually 6 roma. or 3-4 reg.
lemon or lime to taste.
A lady I worked with used to try to hand chop it, that didn't work well. Then I explained that the secret was the chopper... then she went home and pureed it.. into a paste in her food processer. That's to fine. I have owned about no fewer that 10 different machine choppers that we supposed to be good for salsa. I gave them all away.
The hand crank allows you to not pulverize the ingrediants into nothingness - and to hand chop takes to much time and unless your a world class chef, to big. It also does other things.
I have made great pico with:
1/4 bunch of celantro
1/4 onion
2 peppers
3-4 tomatoes (roma)
Takes about 3 minutes. Rinces clean in 30 seconds.
Jason
1/3 bundh of cilantro
1/3 white onion
hot peppers to taste usually 2
garlic. see directions - usually 2 cloves.
tomatos - usually 6 roma. or 3-4 reg.
lemon or lime to taste.
A lady I worked with used to try to hand chop it, that didn't work well. Then I explained that the secret was the chopper... then she went home and pureed it.. into a paste in her food processer. That's to fine. I have owned about no fewer that 10 different machine choppers that we supposed to be good for salsa. I gave them all away.
The hand crank allows you to not pulverize the ingrediants into nothingness - and to hand chop takes to much time and unless your a world class chef, to big. It also does other things.
I have made great pico with:
1/4 bunch of celantro
1/4 onion
2 peppers
3-4 tomatoes (roma)
Takes about 3 minutes. Rinces clean in 30 seconds.
Jason
Last edited:
yaitisme
In Memoriam
LOL, well worth the dl. Cool little food processor. Great pics, mouth watering results!
I'll see if I can compress it a bit more... down to 1.1 Meg, and converted to .pdf for those without MS word (throw your hands in the air if your a Mac user!) Kept the same res. on the pics, if you want to shrink it even more search for a freeware pic compressor program. I emailed the pdf back to you.
I'll see if I can compress it a bit more... down to 1.1 Meg, and converted to .pdf for those without MS word (throw your hands in the air if your a Mac user!) Kept the same res. on the pics, if you want to shrink it even more search for a freeware pic compressor program. I emailed the pdf back to you.
kass03
New member
Thanks Jason
Actually my hubby couldnt wait anymore and googled some pico recipes last week and made some lol but it was pretty much the same ingredients as yours I think. I dunno if it tasted the same (prolly not) cuz I don't eat it.
He's been sick again so I told him he better hold off on the salsa for awhile.
He was hospitalized for pancreatitis a few yrs ago and then they took out his gallbladder and ran alot of tests but he still gets pains alot in his stomache and they never could find out why.
kass
Actually my hubby couldnt wait anymore and googled some pico recipes last week and made some lol but it was pretty much the same ingredients as yours I think. I dunno if it tasted the same (prolly not) cuz I don't eat it.
He's been sick again so I told him he better hold off on the salsa for awhile.
He was hospitalized for pancreatitis a few yrs ago and then they took out his gallbladder and ran alot of tests but he still gets pains alot in his stomache and they never could find out why.
kass
scooters reef
New member
Thanks Jason!! I'll shoot an e-mail off to ya. I'm in Memphis right now, but maybe Connie can have some ready for when I get home 
scooters reef
New member
Ok, sent the e-mail, and still no file. Connie is going to hunt you down, LOL
Me no helpe, if me no receve'
send again to jmkarcz@new.rr.com
Subject: Salsa
I leave sunday am so if you can't figure out email by then, I still have time to drive it out to ya...
I can live with you mad at me, BUT NOT CONNIE.. I'm afraid of her.
J
send again to jmkarcz@new.rr.com
Subject: Salsa
I leave sunday am so if you can't figure out email by then, I still have time to drive it out to ya...
I can live with you mad at me, BUT NOT CONNIE.. I'm afraid of her.
J
scooters reef
New member
LOL
I'll resend the e-mail
I'll resend the e-mail
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