Also for the purpose of simplicity I did not mention all of the ecological and moral costs of producing vegetarian food. Recognize that I only pointed out that meat production has hundreds MORE costs associated with it than plant production, for the sole reason that you must first produce plants (and a great deal of them) in order to produce meat. I don't believe that I assumed that producing plants doesn't have its own costs, and if my statements led you to believe that I made that assumption, then please forgive me for not being more explicit.
.
I am mearly pointing out that you are choosing a false choice. Yes, animals suffer for us to eat meat. But there is another side. OK, for example, the grass the cow eats that you keep bringing up as being so ecologically costly also provides oxygen to our environment and many other good things while it is there. The very cow you are discussing would not even know life, as it would not be here were it not for meat production. What of the millions of animals that live in their environment?
When the cow eats he does not kill thousands of animals that feel pain in the way you think they do. I have no illusions, a slaughter house is a very unpleasant place no doubt. But neither is a wheat bin. Trust me I have seen them. I just want you to see the hypocracy in your argument. You choose to believe a plant feels no pain, you choose to ignore the pain and death harvesting plants causes yet make a moral judgement about people who eat meat for the very same choice. That's all. Recognize that the meatless choice is not necessarily a morally superior one. You are free to eat what you chose, and I admire you choice, but it is not morally superior. Something dies for us to live, and it isn't pretty. We get the honor and the pain of choosing what that is.
Essentially all I am saying is that, no matter how you look at it, as long as a diet consists of meat, it can cause more ecological and moral harm than a diet consisting of only plants (even though this isn't always true).
Before we get back to the fish, I would like to reiterate this:
I don't know what source you get your meat from, but most of the animals grown for food in the united states are raised on grain (not grass) and are raised and slaughtered in extremely inhumane ways. Thousands waste away from disease before finally dying a miserable death on feed lots and "farms". So no, most meat production is not as humane as you make it out to be in the united states. Also since most livestock is raised on grain, by consuming that livestock you have already caused ALL of the problems associated producing that grain, and all of the death that goes along with it (e.g. animals getting torn up in grain hoppers). As i stated before, I am not under the delusion that producing plants for food has no moral costs (like the death of an animal, or the destruction of an ecosystem), but i do know that a diet consisting of meat will almost always cause more death of sentient animals than a plant based diet (at least in the united states, with the way our food system is). Of course there may be some exceptions (such as a person that only eats livestock rasied on grass and killed in "humane" ways versus a person who eats grain grown from large commercial farms).
That said, you have already assumed that the source of my food is large commercial farms when in fact i grow some of my own food and much of the rest is locally sourced from smaller organic farms, which i like to think don't cause as MUCH harm to living animals as do large commercial farms.
Some other points: the enormous dead zone in the gulf (and many others all over the world) is caused by nutrient runoff from feedlots and large commercial farms. Yes, a system where cows are raised on grass may be more ecologically sound, but that is not how most of our food system works. Also I don't like the argument that we are doing these animals "good" by bringing them life. They would not have to suffer through life in the way we have forced them to if we didn't raise so many of them.
Essentially all I am saying is that, no matter how you look at it, as long as a diet consists of meat, it can cause more ecological and moral harm than a diet consisting of only plants (even though this isn't always true).
slapshot I "assume there is no pain" because if a plant were to experience pain in the way I understand pain to be, I would expect it to react in a way similar to how I react to pain (and also have a nervous system capable of processing that pain). So yes I guess I am biased towards what I recognize to be pain. That said, I have a great deal of respect for all life. I do in fact believe that moral consideration goes beyond sentience (i.e. the ability to suffer and experience pleasure as humans understand it). Meaning that other things besides sentient animals have value in their own right. You are right, i can't know what exactly a plant "feels" but there is a good amount of evidence that plants do not "feel" in the same way that humans and most animals do. Of course, I prefer to do as little harm as possible, but that still requires that i harm some life, and I understand that.
Plants don't have a nervous system and don't(at my present awareness) have any way to consciously feel or experience things, so as far as I am concerned, they don't feel pain. Even if they do feel pain, i recognize that I am not perfect, and would need to survive by causing them pain. Causing animals pain in the form of slaughtering them to actively fulfill our desire for meat, on the other hand, is entirely unnecessary. We can survive without causing animals such immense pain and suffering. Since we know that animals can suffer, by killing them you are admitting that you believe that your interest in eating their flesh is more morally important than their interest in experiencing pleasure and not experiencing pain (and as far as we know, they experience pain on the same level that we as humans do). As Peter Singer would say, once you understand this you are showing a bias for your own species (unless of course you also eat human flesh) that is akin to racism. I on the other hand, am not, because as far as I am concerned plants do not feel pain.
Also for the purpose of simplicity I did not mention all of the ecological and moral costs of producing vegetarian food. Recognize that I only pointed out that meat production has hundreds MORE costs associated with it than plant production, for the sole reason that you must first produce plants (and a great deal of them) in order to produce meat. I don't believe that I assumed that producing plants doesn't have its own costs, and if my statements led you to believe that I made that assumption, then please forgive me for not being more explicit.
Hope that makes sense. I don't intend to call anyone immoral or claim that I am somehow "better" than anybody. I only intend to point out my logic.
LOL, read this excerpt. It's discussing why the sea shepherd folks don't care about sustainability:
"œSustainability ignores the ethical issue," Wintner responds. And that's when I get it.
Debating whether or not the marine aquarium fishery is sustainable is not an option with Wintner because he doesn't agree to use the accepted language of fisheries management when it comes to marine aquarium fishes. For him, this is not about sustainability"”it is about morality. As our conversation continues, Wintner won't even discuss the marine aquarium fishery as a fishery.
"œWe don't use the "˜f word," he says, referring to fishing. "œThis isn't fishing. Fishing is about sustenance. This is wildlife trafficking for the pet trade, and people shouldn't keep wild animals. This is a crime against nature being committed in Hawaii," he says. "œI am here because I have a relationship with fish"¦It's a moral issue."
I'll make a couple of inflammatory and controversial opening statements so that you will feel comfortable.
...
It was tongue in cheek.