No mush... it will wash away...
On the scallops: Start out freezing it and cutting it into slivers. Then you can work your way up. Only cut as much as you need. Soon you will be able to cut off larger chunks.
Shrimp.
Before you freeze cut into pea size peices. Put into ziplock bag. Squeeze all air out. Press/squeeze the shrimp around so that they are not touching as best as possible. Lay flat in freezer and freeze. Slap/bang one on counter and they will usually break apart and fall to the bottom of the bag. Then you can pull one piece out and thaw in tank water.
One shrimp (xl size) will last me about 2-3+ weeks. One round 2 inch scallop will last me over a month.
On the scallops: Start out freezing it and cutting it into slivers. Then you can work your way up. Only cut as much as you need. Soon you will be able to cut off larger chunks.
Shrimp.
Before you freeze cut into pea size peices. Put into ziplock bag. Squeeze all air out. Press/squeeze the shrimp around so that they are not touching as best as possible. Lay flat in freezer and freeze. Slap/bang one on counter and they will usually break apart and fall to the bottom of the bag. Then you can pull one piece out and thaw in tank water.
One shrimp (xl size) will last me about 2-3+ weeks. One round 2 inch scallop will last me over a month.

