saltyESQ
New member
I see that caught your attention! good
I am purchasing the 210g tank and I am not sure yet if I am going to have movers do it (depending on cost) or day laborers.
either way, it will most likely only make it to my garage and I am going to need help bringing the tank downstairs and setting it up.
I think I am going to need 5-6 strong guys. Then as an added benefit for helping a fellow reefer, I will bbq each one of you a ONE POUND (CHOICE GRADE) RIB EYE STEAK ORIGINATING FROM IOWA.
IN ADDITION TO THE STEAK, A LARGE RUSSET POTATO. I WILL GUT THE POTATO AFTER ITS COOKED, MASH IT AND MIX IN ANYTHING YOU WANT IN IT- INCLUDING BACON BITS- THEN STUFF IT BACK IN THE POTATO.
SORRY, I DON'T COOK VEG.
AS FOR BEER I HAVE A LARGE SELECTION, BUT I WILL ALSO TAKE REQUESTS. I WAS THINKING OF GEUNIESS (sp).
if you don't know my father owns a butcher shop in granada hills.
the tank will be located in glendale
I am purchasing the 210g tank and I am not sure yet if I am going to have movers do it (depending on cost) or day laborers.
either way, it will most likely only make it to my garage and I am going to need help bringing the tank downstairs and setting it up.
I think I am going to need 5-6 strong guys. Then as an added benefit for helping a fellow reefer, I will bbq each one of you a ONE POUND (CHOICE GRADE) RIB EYE STEAK ORIGINATING FROM IOWA.
IN ADDITION TO THE STEAK, A LARGE RUSSET POTATO. I WILL GUT THE POTATO AFTER ITS COOKED, MASH IT AND MIX IN ANYTHING YOU WANT IN IT- INCLUDING BACON BITS- THEN STUFF IT BACK IN THE POTATO.
SORRY, I DON'T COOK VEG.
AS FOR BEER I HAVE A LARGE SELECTION, BUT I WILL ALSO TAKE REQUESTS. I WAS THINKING OF GEUNIESS (sp).
if you don't know my father owns a butcher shop in granada hills.
the tank will be located in glendale