I am sorry but Barry can't deny that we did not have PM from our group order.
I am not and have
never said that your shipment didn't have some problems. I wasn't there when the shipment was delivered or bags opened so I don't really don't know what happened. All I do know is what I reported to Dave and some othes that also received shipments prior and after your shipment. The report is on the other link.
If I was guessing, I would say that the bags might have got too warm or shipment was handled very ruff. No doubt, very stressed which could and can compromise a clam's immune system thus trigger a problem.
Anyone that has dealt with us over the almost 10 years will admit that we would NEVER send out a clams that we felt that was not healthy to the eye. It's not like we can take their temp and blood pressure reading.
When we have seen a clam that did't look right the day of shipping, we would notify the customer and tell them that we were deleted that one off his/her order or replace it with a clam that was more expensive and not charge them the difference.
I would love to go into more detail imformation about the research that we have done ourselves and with the University of Maine, but just don't have the time now. Our research that was done last year, we now have the
official report and we are going to complile all that information and get it online sometime within the next month or so. HOPEFULLY this will clear up some concerns in the future.
With all of the above said, clams are not unique to having problems after being shipped. What about the SPS that was so nice when you got it and then turned brown. Or the power blue tang you bought at your LFS and got it home and a few days later shown signs of ich.... Hope you see where I am going with this. I wonder what that LFS would do in the case of the power blue tang? Think we all can answer that question.
I have been in contact with that group by phone, emails and posting on there thread regarding there problems with that order and we hope that all the babies recover.