JMorris271
New member
I have a question about how low the top of the grill should be. The lowest level on my overflow leaves about 3 inches of glass showing under the rim. My way of thinking that is too low.
Deep Blue does include a part (see photo) that you can attach to the inside of the weir to raise the level of the bottom up higherand can go high enough close the weir off completely.
What is the rule of thumb on where to set the water level ? I want to use a Bean over system.

Thanks
Deep Blue does include a part (see photo) that you can attach to the inside of the weir to raise the level of the bottom up higherand can go high enough close the weir off completely.
What is the rule of thumb on where to set the water level ? I want to use a Bean over system.

Thanks