<a href=showthread.php?s=&postid=12487565#post12487565 target=_blank>Originally posted</a> by cbui2
wow Sang that elos is da bomb
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<a href=showthread.php?s=&postid=12487757#post12487757 target=_blank>Originally posted</a> by ConcreteReefer
Bart- Just realised you were in New Orleans! CoonAss!
My grandparents had a house on Magazine st. I still have alot of family still Uptown by the University..
gotta love that stinky, smelly town
Cooter Browns baby!!
<a href=showthread.php?s=&postid=12493611#post12493611 target=_blank>Originally posted</a> by tbone28
my sps are getting a 2 hour levamisole bath right now...
<a href=showthread.php?s=&postid=12493594#post12493594 target=_blank>Originally posted</a> by eagleONE
Ah! Okay the topic of amino acids got me thinking last night.
Mark, from my understanding is that you make your own blend of food. Seafood, yes? The reason you may not have noticed a change in color compared to when you were dosing aminos... is that you may be indirectly providing amino acids through the food.
In short, amino acids come from dietary.
I notice this myself. I was given a browned out turaki and now it's turning bright purple from my nightly feedings.
My point is amino acids may potentially provide addition aid in coral health--under the conditions that all your other factors are inline.
In the words of the great marko9 (on of my things that's been graciously ingrained in my head) Feed your corals!
I'm done.
<a href=showthread.php?s=&postid=12493611#post12493611 target=_blank>Originally posted</a> by tbone28
my sps are getting a 2 hour levamisole bath right now...
<a href=showthread.php?s=&postid=12495183#post12495183 target=_blank>Originally posted</a> by tbone28
I followed what Denadi did over on the % Loss from levamisole thread. I used a 300mg/gallon concentration. I'm thinking it's not as strong as what you use. I recall you saying that your solution has a slight yellow tint to it, but mine looked clear still.
How long do you dip?