JB,
I expect to post, with respect to Randy's questions, more details, opinions and answers within a few days.
But allow me to respond your post.
Aspartic Acid = NutraSweet(tm)??
At least here in Holland we don't know NutraSweet. But if it is an artificial sweetner then it is most probably L-aspartyl-L-phenylalanine methylester. Thus not aspartic acid.
Carboxyl groupings do the binding to Calcium?
Many, if not all, weak organic acids will be attracted to a calciumcarbonate surface. Same priniciple for (organic)phosphate(s) and perhaps also silicic acid (currently being investigated by us)
How is aspartic acid gained by the coral, diffusion from the water or through food stuffs?
Wait till I have replied to Randy's questions. But in short experiments with labelled aspartic acid have shown that it can be taken up from the water and transported exactly to where it is needed

.
Note that I say "can be taken up" , I am not ruling out that all requirements are met by e.g. food.
Is aspartic acid the most ideal organic acid or is it simply the most abundant?
See my upcoming reply.
I am aware that both humic acid and fulvic acid can be found in high densities in the organic matrix from periods of high rain and terrestrial run-off. They are used to determine rainfall and run-off dating back in time through examination of coral skeletons. Do humic anf fulvic acid replace aspartic acid during these periods?
I don't know if they actually replace aspartic acid or are adsorbed on sites which were at that moment free of aspartic acid.
If so, why?
Depends on "respective strengths of associations" , concentration ratios (e.g. aspartic acid / humic acid) , kinetics, presence of other ions (e.g. iron binds very strongly to humic acids consequently neutralizing humic acids), ...............
What is the level of aspartic acid in both seawater and our tanks? What is the level of other organic acids as well?
If we would know it then it would certainly be a concentration range. Furthermore if standing stock concentrations are known then they do not give information about input and output.
I believe that in our booklet describing our product which contains a.o. aspartic acid we say ....our aquariums lack the bio diversity of a reef.......some essential amino acids, amino sugars,....could be in a too low concentration...
At the same time we also explain that organic layers are present etc. etc.. So at the time we designed that product (8 years ago?) we ourself had questions and still do suchas which organisms excrete aspartic acid, in what amount and why,......
If the level is low in our tanks, given that they are usually a pretty rich organic soup, do other organic acids take their place? Is it actually limiting?
I think that if you look at what I have said a.o. regarding humic acids then same would count for organic acids in general.
Since corals throw just about everything but the kitchen sink into their skeletal matrix again I wonder if it is simply an issue of availability in sea water.
So what is the difference with for instance humans when we not only consider our skeletal material but also other tissues?
OK we can some times walk away or decide to move to a less polluted area or refrain from smoking or eating certain products.
But if we were not able to do so?
And does it mean that all we have accumulated or have in our body when lived in a clean environment etc. has no function?
I have little doubt that the organic portion of the matrix is needed, but would really like to see a lot more before a conclusion could be made that says "yes, aspartic acid is preferred and needed over other possible organics that may be being produced in our tanks".
IMO there are already some clues in the data I have given in the above posts.
I realize no one here is making any conclusions
Not publicly so far but is the intention and takes time.
am just supplying food for thought
Thanks, JB.
