Ha ha, yes, if we would only keep our hands out of our tanks and let nature do what nature does best!Lucky Jetsetter! I've seen it many times with my tanks, where it looks better than when I left.
I feel like every shot of my tank looks the same so it never seems impressive to me except from a cleanliness standpoint. It's not totally nuisance algae free but is pretty good.Great shots! Your tank looks great. Awesome shot of Eve!
Dawn Gilson
2018-07-01_08-44-26
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2018-07-01_08-44-26 by Dawn Gilson, on Flickr
Here is my new tree sponge. It looks to me that it is still healthy and appears to be feeding. I am optimistic about its future in my tank.
Its been unusually hot here in western PA and the seahorse tank was almost 75°. I submerged ice bags in the DT tank. I have the chiller that I can hook up if necessary but prefer not to if possible.
I did a WC in case the heat causes an outage. They seem to be weathering the weather just fine.
2018-07-01_08-41-42 by Dawn Gilson, on Flickr
What is target temperature?
For H erectus seahorses the target temperature is 70°-74°. For every degree over that ideal range the pathogenic bacteria that negatively affect seahorses reproduce exponentially. Typically I keep my system running more like 70°-72° just to be safe. If I suspect a seahorse is fighting infection then I target 68°. That is another limiting factor for coral as most do not grow at their optimum rate in those temperatures. My coral are mature enough that it does not matter to me. The macro algae don't seem to mind the cooler temps at all.
I think that macro grown at lower temperature would grow much cleaner. Yours looks magnificent.
The tank looks fantastic, as does the sponge!
Actually in the last 3 weeks, something bad is happening to my big sponge. The one side has begun to turn white and I am pretty sure its not a good sign. So, ...its still unheard of. LOLThat's awesome you're having success with sponges! Combining that with macros, corals, AND seahorses successfully is unheard of! Congrats.
I've not heard of Nualgi. What's in it?