Shobloth
New member
Anyone have suggestions on preparing muscles or clams for fish? I've read that people split them and put them in, some people use a blender with some water.
I was also wondering if it's ok to serve chopped moderately cooked clams for ease of opening them?
Any tips are appreciated
I was also wondering if it's ok to serve chopped moderately cooked clams for ease of opening them?
Any tips are appreciated