jmm
New member
How else can you explain the disappearance without re-occurence in tanks that have not been lain fallow of fish.
Immunity? Some people on here have claimed they don't have instances of ich for long periods of time after an outbreak. I personally have had a 14-year absence (1980 through 1994) in a tank that was completely wiped out in 1979 by ich. And that was the period when no one quarantined their new arrivals. Immunity doesn't explain why new fish don't get it in those instances.
Most scientific studies of ich have been done in commercial fisheries. Most hobbyist studies are anecdotal. They hardly compare. I hope I'm not making the same mistake here.
I don't know of any animal or plant that doesn't have some natural enemy. Could it be corals filtering the water? Could it be the fauna in the sand bed or rocks? Are there bacteria or other protozoa that consume it.
I'm not trying to make anyone angry here but a high post count really doesn't make someone an undisputed expert on this. Most posters on here are only echoing what they read in another post. Experience doesn't make an expert either. I've had salt water tanks since 1972. Lots of them. But the experience I gained back in those days didn't have the equipment we use today. It didn't have the animals available we have today.
In those days we used undergravel filters powered by air pumps. Later we used powerheads to pump through the same undergravel filters. Later, we used bioballs in a sump with the strongest return pump we could find or afford. We used to periodically bleach our coral and we welcomed algae as a sign of a healthy tank. Lights weren't strong enough and live coral was a fish food only occasionally available to entice butterflies to eat.
How could that experience apply to todays high tech reef tanks run with RODI water, protein skimmers and refugiums?
So I stand by my statement: Something natural is taking care of ich in older tanks. Like every other living creature it has to have an enemy.
Flame suit on.
Immunity? Some people on here have claimed they don't have instances of ich for long periods of time after an outbreak. I personally have had a 14-year absence (1980 through 1994) in a tank that was completely wiped out in 1979 by ich. And that was the period when no one quarantined their new arrivals. Immunity doesn't explain why new fish don't get it in those instances.
Most scientific studies of ich have been done in commercial fisheries. Most hobbyist studies are anecdotal. They hardly compare. I hope I'm not making the same mistake here.
I don't know of any animal or plant that doesn't have some natural enemy. Could it be corals filtering the water? Could it be the fauna in the sand bed or rocks? Are there bacteria or other protozoa that consume it.
I'm not trying to make anyone angry here but a high post count really doesn't make someone an undisputed expert on this. Most posters on here are only echoing what they read in another post. Experience doesn't make an expert either. I've had salt water tanks since 1972. Lots of them. But the experience I gained back in those days didn't have the equipment we use today. It didn't have the animals available we have today.
In those days we used undergravel filters powered by air pumps. Later we used powerheads to pump through the same undergravel filters. Later, we used bioballs in a sump with the strongest return pump we could find or afford. We used to periodically bleach our coral and we welcomed algae as a sign of a healthy tank. Lights weren't strong enough and live coral was a fish food only occasionally available to entice butterflies to eat.
How could that experience apply to todays high tech reef tanks run with RODI water, protein skimmers and refugiums?
So I stand by my statement: Something natural is taking care of ich in older tanks. Like every other living creature it has to have an enemy.
Flame suit on.