<a href=showthread.php?s=&postid=11237290#post11237290 target=_blank>Originally posted</a> by sherm71tank
Those ribs over the summer with the chocolate espresso rub were just tooooo good!
<a href=showthread.php?s=&postid=11237083#post11237083 target=_blank>Originally posted</a> by jnarowe
Not "chocolate sauce". Chocolate gravy. Big difference Barry. We sell chocolate meat rubs that make superb marinades and gravies. They are so freakin' good you woldn't believe it.
Two fantastic food items that will never share the same plate in front of my pie hole!<a href=showthread.php?s=&postid=11238367#post11238367 target=_blank>Originally posted</a> by mrcrab
All I could see was you standing with a big bottle of Hershey's syrup pouring it on prime rib!
<a href=showthread.php?s=&postid=11238978#post11238978 target=_blank>Originally posted</a> by Micki
I'm just not sure I could eat chocolate on meat. Does it really taste like chocolate?
<a href=showthread.php?s=&postid=11239030#post11239030 target=_blank>Originally posted</a> by Hop
Does it really taste like meat? Yuck.. Spit.. Putuewie!
<a href=showthread.php?s=&postid=11239034#post11239034 target=_blank>Originally posted</a> by Micki
Yeah, I'm wondering the same thing. I think he needs to send some samples out for us to taste!