jefathome
New member
http://en.wikipedia.org/wiki/Chilaquiles
Oh man... Today our Cafe is serving Chilaquiles for breakfast. I make them at home pretty often as well. I mean, COME ON FOLKS... this is basically breakfast nacho's we are talking about here.
What could be better?
For all you who may try to make this at home, here is the most important part... DO NOT USE TOSTITO STYLE CHIPS... you have to use nice resturant style chips.. the thicker the better.
Mass Market chips will jsut trun into mush. you want them to be in-between with some soft parts and some crunchy parts... to add texture to the dish.
:bounce2:
Oh man... Today our Cafe is serving Chilaquiles for breakfast. I make them at home pretty often as well. I mean, COME ON FOLKS... this is basically breakfast nacho's we are talking about here.
What could be better?
For all you who may try to make this at home, here is the most important part... DO NOT USE TOSTITO STYLE CHIPS... you have to use nice resturant style chips.. the thicker the better.
Mass Market chips will jsut trun into mush. you want them to be in-between with some soft parts and some crunchy parts... to add texture to the dish.
:bounce2: