I require an appetite and willingness to let me experiment with new foods and an honest opinion as I continue to learn
I know that this will be a challenge for me, I'm not the most patient person. How I wound up reefing is tough to understand knowing that I don't like to wait. I do really enjoy good BBQ. There are a few places here on LI that do a good job, but being able to say that I did it is what I'm craving now.
Sun is shining, temps are slowly rising, the time is upon us![]()
Tweaked said:Mikey and I have been talking about meat all morning
Amen.
Howdy and good morning Larry.
:wave:
You really get around, huh?
You really get around, huh?
I see him from time to time either on this thread or our fishing thread. At least he has his priorities in order.
What kind of smoker are you looking to get into Larry? For some reason I see a set it and forget it in your future!!
Traeger is nice, been around for some time and that's what I have currently. Produced a lot of good Q off of it, few guys here can attest to that. Unfortunately I should have held out for the Yoder YS640. Double the price but it's built like a tank! And more cooking area too!
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Hey I told you all about that yoder!
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