Couple general questions:
Does anybody keep the RO/DI pressurized? Meaning the valve feeding the RO/DI is on and flow is controlled by John Guest type ball valves on the output side. I imagine it would work as the valves are rated at 150psi and the pressure going into the RO/DI is 50-60psi.
Also, does salt need to be stored in a food-safe container like water? The 200 gallon IO salt is on sale all over for $40 but it comes in bags. I'd like to keep it in a standard Home Depot bucket if I can..
Does anybody keep the RO/DI pressurized? Meaning the valve feeding the RO/DI is on and flow is controlled by John Guest type ball valves on the output side. I imagine it would work as the valves are rated at 150psi and the pressure going into the RO/DI is 50-60psi.
Also, does salt need to be stored in a food-safe container like water? The 200 gallon IO salt is on sale all over for $40 but it comes in bags. I'd like to keep it in a standard Home Depot bucket if I can..