Ted_C
Active member
“Licensed facilities and legal business can be checked to ensure animals are handled safely and humanely,” said FWC Capt. Rett Boyd, who supervised the operation. “But unlicensed facilities go without inspections for safety and cleanliness. And without a record of where they got their animals, these facilities could potentially spread dangerous diseases through their transactions, without any way to track the source of the problem."
From the way I read BlueCoast's post - this is not the case - unless a business management practice (BMP) submitted to the Dept of Ag covers those points regarding safety / cleanliness / disease / chain of custody.
If your intentions are to sell aquacultured products, certification can be obtained regardless of the size of your operation as long as you are following our Best Management Practices (BMPs). We do ask for a business plan.
