thanks for the tip- I'll have to locate some and try it.Gary,
Have you tasted SN Bigfoot barleywine yet? It's excellent. (Don't let the name scare you. It's very drinkable.)
The older the 120 is the better it taste IMO. I've got some 2 year old bottles I'm waiting to crack open and savor. Just make sure you let them warm up a bit before you pound it as I've found that helps "open the bouquet" and it taste better that way rather than icy cold.I LOVE hops. One of my "Mark You're a Special Guy" beers is Lagunitas Hop Stoopid. My wife tasted it, spit it out and said, "It tastes like weed!". So I'm with ya on the hops.
I forgot to mention, I like their 60 minute for sure. The 120 doesn't taste like beer to me. It really was like a beer flavored liquor. That hoppy bite we all seem to crave was not present to my recollection, which is foggy at best.
I shared the 12 oz bottle with Tim from ABC who is another degenerate beer lover like all of us. We literally choked it down. Each sip followed by a "Holy $#%^". Really was not an enjoyable experience for me. But I can say I tried it. I'm guessing you'll just have to find out for youself......
Is anyone going to the Roc.city Empire Brewfest? http://www.roccitybrewfest.com/
Yeah buddy!! Good fresh and rockin when you age it for a bit.Gary,
Have you tasted SN Bigfoot barleywine yet? It's excellent. (Don't let the name scare you. It's very drinkable.)
yeah the banana bread brew is pretty sweet... but then again.. I am more of a strongbow cider kind of guy. got 20 gallons in my basement just finishing secondary. Brewed it to 15 percent abv it'll prob get blackballed by the guys after they can't remember anything haha. small note... to anyone brewing... BE CAREFUL WITH GINGER additions. maybe like a teaspoon. I completely ruined 5 gallons.![]()
Made in Honeoye.....where ever that is....![]()
Out come the beer muskles.....Insert Italian swear words here.
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I'll be caught up to you shortly.....