MCCOOL
Active member
Tonight for the first time, I used a cheese grater to grate up some brown shrimp from the grocery store for my fish. All my fish (wrasses, anthias, firefish, etc.) loved it, and I'm considering doing it on a regular basis.
Does anyone else do this on a regular basis? Any downsides to it? I decapsulated them before freezing, and they grated up nicely. I've read they are nutritious for humans (I don't personally eat them), can I assume they are fairly nutritious for our fish as well?
Does anyone else do this on a regular basis? Any downsides to it? I decapsulated them before freezing, and they grated up nicely. I've read they are nutritious for humans (I don't personally eat them), can I assume they are fairly nutritious for our fish as well?