I have owned large Angels and Tangs for years now. Have never lost any to a mysterious bacteria, however I am curious about the "Freshwater Dip" process.
Do you actually take the fish and hand dip it in freshwater or actually put it in a tank of freshwater for a few minutes? Does this stress the fish out badly?
I have a 120 gallon tank I use as a quarintine but generally have only treated with coppersafe in the past.
After reading this thread I am concerned about my quarintine process as I have quite a bit invested in my current livestock and don't want to introduce Flukes in the future.
Do you actually take the fish and hand dip it in freshwater or actually put it in a tank of freshwater for a few minutes? Does this stress the fish out badly?
I have a 120 gallon tank I use as a quarintine but generally have only treated with coppersafe in the past.
After reading this thread I am concerned about my quarintine process as I have quite a bit invested in my current livestock and don't want to introduce Flukes in the future.