I just know it as a star fruit u cut slices making it look like a star
where do i get it???help a dumb white boy out
where can we buy these and are they expensive?
that's wrong, we can't even get them here?What a teaser!
Just outa curiosity how do u eat taro? I know the Asian pastry store in front of the 99 ranch market has some pastries with it but how else can u eat it?
rambutan is great but rare in the part of the world plenty in south pacific
Hands down the BEST tasting fruit God has ever created IMO. I've seen them sold in 99Ranch, Seafood Market, Island Pacific, and even at Trader Joe's. My friend says "Tien Phat" in Westminster carries them too. Now I want one!!
5-6 bucks/lbs
all this fruit talk turned into a huge debate yesterday with my salvadorian friend and my family... makes me realize that there is so much different stuff out there...
i grew up eating this one fruit we call membrillo... i guess it's a quince...?
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another one is nance... i don't know what they are really called... but they are bomb with chili and lemon...
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also, at my grandma's pad, she had a huge guanabano tree... this stuff...
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another bomb diggity fruit is misfero... or i think they are called loquat... i dunno... i has a tree of they...
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jocotes... but i've never seen these raw, always in candy form...
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there's another fruit i can't find online... it was pronounced wuamuchile in spanish... i had a tree of them, they have a white meaty flesh and is dry/sweet/spicy all at once...
i also eat a lot of guajes... don't know what they are in engrish... but i have a couple of trees of these... they're bomb with beans and cheese...
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La Pizza Loca is pretty good, The La Gigante it's like 32 slices or something. I think they got the idea from pizza hut's Big Foot. Does anyone remember that?. Anyway someone once told me they put asada on the pizza for free I think he was tripping though ever hear of that gumbii?.
Omg Guage is so bomb but makes yer breath smell like shizzz cause it stanks.