<a href=showthread.php?s=&postid=7895366#post7895366 target=_blank>Originally posted</a> by BeanAnimal
We know that short contact times strip some protiens but not others. We want to increse contact time to strip other types of protiens NOT MORE PROTIENS. The NET amount of extraction does not incresae or decrease. (Unless of course there is a shortage of SHORT contact protiens and the contact times are not long enough to strip the long contact protiens).
The issue I still see with this discussion is that right above. We dont know whats in our water, and we dont know absolutes for contact times.
Bean, I in principle agree with you here, but if its the case that these '2 minute' protiens aren't really present, and we only need say, 45 seconds max, we're optimizing away from whats actually optimal.
Thats the crux here, yes, a skimmer that has half its bubbles staying 10 seconds, and the other half staying 110 seconds is going to be ABLE to pull out more variety of stuff than a skimmer that has all its bubbles staying for 60 seconds, but only if the 110 second bubbles 1) arent getting stuck on short contact protiens, and 2) long contact protiens are a major percentage of the waste, and 3) 10 seconds is long enough to pull short contact bubbles.
If long contact protiens are scarce, say we add a skimmer that does 90% of its bubbles at 30 seconds, and 10% of its bubbles at 330 seconds. If 30 second bubbles are long enough to pull short contact protiens, then this skimmer will very quickly strip the short contact protiens, and the 330 second bubbles should eb able to get to the long contact protiens unmolested.
The above is probably confusing, but what I'm trying to say, is that I think that in any skimmer, we're going to have some turbulence, and thats going to cause a good amount of bubbles to stay around for a while, and a good amoutn to make an early exit, and I'm just not sure that we have enough information to say that optimizing towards one end is actually going to help.