pimpinitup6969
New member
Yeah the smoked brews are a little different but not bad IMO. What other goodies did you get from there?
beer thread
- Thread starter Gary Majchrzak
- Start date
superkat
Premium Member
pass along those porters to the thirsty chick in the city, please.:bigeyes:
dreaminmel
New member
Speaking of... after last night? Gotta hunt down some Banana Bread beer in the local stores. Not a big beer fan but that stuff was delicious!
superkat
Premium Member
okay, gang...here ya go...took Mel to the Old Toad for her birthday after yoga and we had this:
Southern Tier Mokah....gotta love that something good is coming from my old stompin' grounds:
the description...and believe me...even with food...TWO of these puppies was plenty! (blend of chocolate and Java)
Southern Tier Mokah....gotta love that something good is coming from my old stompin' grounds:
the description...and believe me...even with food...TWO of these puppies was plenty! (blend of chocolate and Java)
dreaminmel
New member
Heh... I'm glad I stopped with just one and actually amazed that I did considering how good it was. 
(Thanks again Kat!)
(Thanks again Kat!)
Capt_Cully
Active member
What's that weird glass you're drinking it out of??? Yoga class??? I thought this was a beer thread? I just see you two broads sitting around on your grass mats sipping champeer with your pinkies out :spin1:
what ever happened to good ole'.....
what ever happened to good ole'.....
dreaminmel
New member
Glad I had some coffee before reading that this morning. :lol:
In the interest of beer, if people get the chance I highly recommend trying Well's Banana Bread Beer and Southern Tier Mokah. I dislike beer but enjoyed both of those.
In the interest of beer, if people get the chance I highly recommend trying Well's Banana Bread Beer and Southern Tier Mokah. I dislike beer but enjoyed both of those.
Capt_Cully
Active member
Happy B-Day BTW Mel!
der_wille_zur_macht
Team RC
You folks should check this out:
https://www.imbibemagazine.com/subscribe.php?SourceCode=sshow
Imbibe magazine is running a special where you get their recent "100 Best Bottled Beers" issue if you subscribe. It's a great magazine for beer, wine, coffee, all fine drinks. And that 100-best list is really well done. The one negative is that though there are a few local brews on the list, you can tell they're a west-coast affair (bias!).
https://www.imbibemagazine.com/subscribe.php?SourceCode=sshow
Imbibe magazine is running a special where you get their recent "100 Best Bottled Beers" issue if you subscribe. It's a great magazine for beer, wine, coffee, all fine drinks. And that 100-best list is really well done. The one negative is that though there are a few local brews on the list, you can tell they're a west-coast affair (bias!).
superkat
Premium Member
Cully...most peeps can't make it through my yoga class....it's INTENSE. That's an 11oz glass of 11% alcohol content chocolate stout. Yum.
tell ya what...if you are ever in Rochester on a Weds. night...if you can complete my class and not fall asleep during the last 15mins of relaxation...the drinks are on me!:dance:
I can't wait to try the Southern Tier crème brûlée Imperial Milk Stout this summer!!! It has a June release date!!
We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it's all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.
By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.
9.2% abv "¢ 195º L "¢ 25º plato "¢ 22 oz / 1/6 keg
2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon
We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it's all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.
By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.
9.2% abv "¢ 195º L "¢ 25º plato "¢ 22 oz / 1/6 keg
2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon
wah-zoh
New member
i have been told the Great lakes Irish ale was good. that is next on my list. then i am switching to wheat beers for the summer. fall is reserved for Bocks.
Capt_Cully
Active member
I'm more scared of the "yoga farts" than I am of the yoga itself. I'll pass. I'm no stranger to endurance sports and misery. I've done some yoga in my day as a part of various martial arts. I'll give it to you ladies. It ain't easy. Can't you just buy me a beer anyway.....:fun4:
dreaminmel
New member
I can't wait to try the Southern Tier crème brûlée Imperial Milk Stout this summer!!! It has a June release date!!
Now this just sounds so delicious. Dammit... ya'll are makin' a beer drinker outta me. lol
And Cully... I'm sure if you drove out this way from Syracuse for a drink there'd be a few people willing to buy ya a cold one. Or... we could all pitch in for an ABC order, send Kat and have her deliver while she's out there.
:thumbsup:
superkat
Premium Member
yes.
and......
Now this just sounds so delicious. Dammit... ya'll are makin' a beer drinker outta me. lol
And Cully... I'm sure if you drove out this way from Syracuse for a drink there'd be a few people willing to buy ya a cold one. Or... we could all pitch in for an ABC order, send Kat and have her deliver while she's out there.
that So. Tier Creme' Brulee is already on the menu at the Old Toad...:wildone:
....and I just saw the bottom offering delivery services....nice, Mel.
captain7359
Active member
For all you coffee lovin kids out there....
Who: Troegs Brewing Co.
What: Brew Ha Ha
Where: Lovin Cup (Park Point Plaza, Henrietta)
When: Wednesday, 5/12/10
Time: 7:00pm
Cost: Ticketed event, inquire at Lovin Cup
Why: Among SIX other beers you will have a chance to try a Java Head Stout Firkin dosed with vanilla beans and Lovin Cup’s own proprietary coffee blend!
http://www.troegs.com/our_brews/java_head_stout.aspx
http://www.lovincup.com
Who: Troegs Brewing Co.
What: Brew Ha Ha
Where: Lovin Cup (Park Point Plaza, Henrietta)
When: Wednesday, 5/12/10
Time: 7:00pm
Cost: Ticketed event, inquire at Lovin Cup
Why: Among SIX other beers you will have a chance to try a Java Head Stout Firkin dosed with vanilla beans and Lovin Cup’s own proprietary coffee blend!
http://www.troegs.com/our_brews/java_head_stout.aspx
http://www.lovincup.com
