cardiffgiant
Active member
I tried the old man winter from southern tier. I'm normally not big on seasonal beers, but I was pretty pleased with it.
Brand new to brewing. First batch (Caribou Slobber) in secondary fermentation and second batch (White House Honey Ale) in primary fermentation.
What forums (like RC) do you guys like for beer brewing info?
Who makes the Syracuse pale ale? I had it at the Dinosaur in the cuse.
Nico