Name That Tuna
New member
Im new; how screwed am I ?!?
Im new; how screwed am I ?!?
Greetings marine lovers! I'm Meghan and I live in Erie Pennsylvania. I'm a 31 yr old bartender who apparently has too much free time and is a glutton for punishment, hence my recent marine project...
Though my project has taken forever, its finally up and "running". Im successfully keeping water alive! I have a 90 gal (overflow) tank that I've built into my living room wall, w a 30gal sump hidden in a spare bedroom. My goal is to eventually add corals but nothing too soon because the light hood was used and is quite antiquated. The older fatter style bulbs will probably be replaced with LEDs but doesn't seem like a necessary immediate purchase. I have roughly 180lbs of live rock that is covered in coraline algae from a very very well established tank. I added water a month ago, had a used pump die so I got a bit of green hair algae. New pump and skimmer. My current temp is 77F, PH 8.0, and salinity is 1.025. 2 days ago I finally bought a cleanup crew consisting of:
4 Mexican Turbos
3 teeny tiny blue crabs
1 marble sized red crab
1 coral banded shrimp
I explained i wanted crabs that won't pillage snails or eat future fish, but i'm still nervous because i'm not exactly sure what they are besides tiny and blue, and tiny and red! For added worry, today I left the store w a fish, and I'm thinking its a fussy one. The green Mandarin... I should mention that years ago i dated a guy for 5 years that was quite the reef enthusiast, and we kept even the fussiest clams so i'm not completely niave to the hobby, just a bit rusty. An hour or so ago, while acclimating the fish I realized that he/she's not alone in the bag!!! :eek1:Theres a tiny "???lobster???" thats around an inch long and literally clear (aside from his black eyes). I can see how it happened, but not knowing what it is makes it damn near impossible to know how to care for it. Im thinking lobster because of its tail but i can't find anything on google images except recipies EWWWWWWWW! I also learned people eat cleaner shrimp on salads....I-yi-yi!!!
Anyway, the mandarin came with a big bag of homegrown pods to munch on, and I was instructed to filter them from their super cold water and put half in the sump and half in the tank, repeating every month or so. I was also told i could possibly train for frozen food but that its not terribly promising. I'm assuming the "lobster" is safe to add but I truly have no idea.
Im curious about the pods reproducing, a better wat to identify minute crabs and hoping this lobster-esque free-bie was good luck
Thanks so much...I hate being new
Im new; how screwed am I ?!?
Greetings marine lovers! I'm Meghan and I live in Erie Pennsylvania. I'm a 31 yr old bartender who apparently has too much free time and is a glutton for punishment, hence my recent marine project...
Though my project has taken forever, its finally up and "running". Im successfully keeping water alive! I have a 90 gal (overflow) tank that I've built into my living room wall, w a 30gal sump hidden in a spare bedroom. My goal is to eventually add corals but nothing too soon because the light hood was used and is quite antiquated. The older fatter style bulbs will probably be replaced with LEDs but doesn't seem like a necessary immediate purchase. I have roughly 180lbs of live rock that is covered in coraline algae from a very very well established tank. I added water a month ago, had a used pump die so I got a bit of green hair algae. New pump and skimmer. My current temp is 77F, PH 8.0, and salinity is 1.025. 2 days ago I finally bought a cleanup crew consisting of:
4 Mexican Turbos
3 teeny tiny blue crabs
1 marble sized red crab
1 coral banded shrimp
I explained i wanted crabs that won't pillage snails or eat future fish, but i'm still nervous because i'm not exactly sure what they are besides tiny and blue, and tiny and red! For added worry, today I left the store w a fish, and I'm thinking its a fussy one. The green Mandarin... I should mention that years ago i dated a guy for 5 years that was quite the reef enthusiast, and we kept even the fussiest clams so i'm not completely niave to the hobby, just a bit rusty. An hour or so ago, while acclimating the fish I realized that he/she's not alone in the bag!!! :eek1:Theres a tiny "???lobster???" thats around an inch long and literally clear (aside from his black eyes). I can see how it happened, but not knowing what it is makes it damn near impossible to know how to care for it. Im thinking lobster because of its tail but i can't find anything on google images except recipies EWWWWWWWW! I also learned people eat cleaner shrimp on salads....I-yi-yi!!!
Anyway, the mandarin came with a big bag of homegrown pods to munch on, and I was instructed to filter them from their super cold water and put half in the sump and half in the tank, repeating every month or so. I was also told i could possibly train for frozen food but that its not terribly promising. I'm assuming the "lobster" is safe to add but I truly have no idea.
Im curious about the pods reproducing, a better wat to identify minute crabs and hoping this lobster-esque free-bie was good luck
Thanks so much...I hate being new