For Cody's Information:
After hatching, I wait until the next morning to add rotifers. Their yolk sac can feed them for 24 hours, so I figured, why start polluting the tank so soon, right?
Here are my rotifer buckets. I have 1 for backup and 1 for normal use.
Did you know that not all rotifers are created equal? There's an L-type and an S-type, and the differences in how you keep them are HUGE! For starters, the Stype thrives in SUPER warm water, as in high 80's, and the L-type is fine with heater-less, chilly-in-the-winter room temperature water (think low 70's).
I feel like this where so much of the work gets put into: maintaining healthy rotifer cultures. I'm so scared of cross contamination that I actually just mix up water for them, instead of using filtered tank water. So many sources recommend using filtered tank water to save on salt and water. I also don't use live phytoplankton. Instead, the rotifers are fed with Rotigrow Plus which is also from Reed Mariculture.
I bought the TDO Breeder Pack from Reef Nutrition (dry food!), which makes raising clowns so much easier. No longer need to hatch baby brine shrimp like we did 10 years ago. The foods are all different sizes from "A" to "Large"
(and yes, as you can see, that is definitely still our restroom! LOL)
So after about 2-3 days of exclusively rotifers, I add TDO A, in addition to the rotifers. Then about a week later, I start adding in the next size up: TDO B1. At around 10 days is when I stop feeding rotifers (but that culture still needs to be maintained!). And you just keep on going up the food size scale.
Anyways, hope that helps a bit. I think you should definitely give it a try, especially when your kids are older. Ours are fascinated by the whole process