Exactly what I was thinking. If you can do it so much better, launch a nationwide chain of stores with certified marine experts staffing each store, and give it a go
Since neither of you bothered to address anything I stated, in regards to your specific questions, but instead went on an infantile chest thumping spree, I'll just leave it at "boys will be boys", then. Enjoy.
I'll admit that I haven't read this whole thread, but my person experience is summed up in this pic
Cyanide caught fish are still that common???
I mean I knew it still happens, but I didn't think it was very widespread anymore, given the low quality and yield and lack of ethics of the practice.
T
They have started talking about acclimation. Cycling might not be that big of an issue for them. They can bring in a mature filter system, bacteria additives and all. You have no idea what the maintenance schedule is like.
Still common in the Philippines and Indonesia![]()